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Board Certified Sports Dietitian Allison McKay discusses the importance of nutrition in training and recovery of elite athletes.

Accreditation Council for Education in Nutrition and Dietetics (ACEND) reaccreditation is granted to nutrition education programs that continually prove to be of the highest academic and professional training quality.

Congratulations to the college’s first credentialed registered dietitian Eli Kalman-Rome.

Students from ¾ÅÉ«ÊÓƵ’s Department of Nutrition and Food Studies recently visited the men and women of Fairfax Fire Station 33. They taught the firefighters about responsible nutrition habits and cooked nutritious meals for them in the station’s kitchen.

Mason’s new Master of Nutrition dietetics concentration, commencing in fall 2022, will prepare Registered Dietitians to protect the public, remain competitive, and increase recognition of the field.