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During her final semester at ¾ÅÉ«ÊÓƵ, Sophia Colby put her environmental policy training into action. Colby traveled to Capitol Hill as part of the Rachel Carson Council’s National Environmental Advocacy Day, where she met with federal lawmakers to discuss climate legislation and community resilience.

Kelly Kogan, PhD Health Services Research ’23 and Master of Nutrition ’21, applies her George Mason expertise at the intersection of nutrition and data science as a nutritionist for the U.S. Department of Agriculture, collecting and analyzing data for What We Eat in America, the dietary intake survey that captures a detailed portrait of Americans’ food habits.

A ¾ÅÉ«ÊÓƵ interdisciplinary team is studying underwater explosions and their effects on civil engineering infrastructure with the support of a $1.5 million grant from Defense Threat Reduction Agency.

Professor Sanmay Das received two grants from the NSF to use computing to develop a new method of optimizing these resource allocation decisions.

The Carter School has partnered with Restorative Arlington, a new initiative aimed at incorporating restorative justice practices into Arlington County’s public schools, legal system and community.