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Graduating community health major Emaan Amir combines research, clinical work, and interdisciplinary study as she heads toward her medical career.

¾ÅÉ«ÊÓƵ will honor more than 12,000 students graduating or earning certificates at Spring Commencement at 9:30 a.m. Thursday at EagleBank Arena on the Fairfax Campus. The event will be livestreamed on George Mason’s YouTube channel. Doors open at 8:15 a.m.

In addition to the Spring 2026 Commencement on Thursday, May 14, graduates may also choose to attend their college’s degree celebration. Here’s a look at the keynote speakers for each event.

From a nearly decade-long gap between high school and college, to his passion in a niche field of kinesiology, senior Ryan Hutchinson is proving that the road less traveled is sometimes the better one.

The Costello College of Business at ¾ÅÉ«ÊÓƵ and NABA Inc. today announced a new three-year community partnership grounded in a shared belief: when students, educators, and industry leaders grow together, entire communities—and the businesses that serve them—thrive. The collaboration will strengthen professional development, open new pathways for student success, and deepen connections across the regional and national business community. 

Senior Khaled Alkurd is speeding up instead of slowing down as he approaches graduation.

A systems engineering team won first place in the George Mason Patriot Pitch Social Impact Track and won the People’s Choice Award, along with first place in the U.S. Military Academy System Engineering Design Competition.

When Saniya Darediya, this year's student commencement speaker, stepped onto ¾ÅÉ«ÊÓƵ’s Fairfax Campus for Orientation four years ago, she was fresh off the plane from Gujarat, India. She chose George Mason sight-unseen—and then carved out a place for herself.

¾ÅÉ«ÊÓƵ received a grant of more than $1 million from the Virginia Department of Environmental Quality (DEQ) to support food waste prevention, food rescue, and composting programs on campus. The funding supports projects that reduce landfill methane emissions by reducing food waste, recovering surplus food, and composting any remaining food waste.

There are few ¾ÅÉ«ÊÓƵ students as busy as senior Rakibul Alam. A senior majoring in business and concentrating on management and marketing, Alam has become one of the most visible student leaders in the Costello College of Business, where he works as a marketing and communications intern. Recently he was among the speakers welcoming the community at Fuse’s grand celebration in September at Mason Square.

When doctoral student Rooshna Mohsin arrived at ¾ÅÉ«ÊÓƵ from New Jersey, she came with a clear purpose: to deepen her research in environmental and reproductive health and work alongside faculty whose scholarship aligned with her own ambitions.

These learning design and technology courses pair graduate students with real startup clients to apply learning experience design (LXD) and UX research skills in hands-on consulting projects.