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��ɫ��Ƶ’s Student Support and Advocacy Center recently honored its 10th anniversary with a series of events, including a donation drive to benefit one of its key services: the Patriot Pantry. The “End Hunger Games” competition brought the campus community together for a common cause and highlighted the work SSAC does to address food insecurity.

��ɫ��Ƶ’s Student Support and Advocacy Center offers programming and individual consultations to support student well-being across a spectrum of services. To serve the increasing number of students experiencing basic needs insecurity, the center hired Dwayne Hamilton Jr. in 2023 as the university’s first assistant director for Basic Needs Services.

The scent of garlic and citrus filled Southside Dining Hall as students lined up to meet celebrity chef Jet Tila, who visited ��ɫ��Ƶ’s Fairfax Campus on April 29. Hosted by Mason Dining, the event brought Tila—chef, television personality, and bestselling author—to campus for a day of food, conversation, and connections with students.

��ɫ��Ƶ received a grant of more than $1 million from the Virginia Department of Environmental Quality (DEQ) to support food waste prevention, food rescue, and composting programs on campus. The funding supports projects that reduce landfill methane emissions by reducing food waste, recovering surplus food, and composting any remaining food waste.

Students in Tawnya Azar’s HNRS 260 Society and Community Engagement course are focused creating awareness campaigns around hunger and food scarcity. The class aims to empower students through writing and collaborative efforts, fostering a critical examination of the challenges surrounding food access and inspiring tangible solutions. 

Carissa O’Neill works at ��ɫ��Ƶ as an office assistant in University Life. Outside the office, O’Neill volunteers at The JK Community Farm in Purcellville, Virginia—a 150-acre working farm that donates 100% of its produce to local food pantries.

��ɫ��Ƶ’s Patriot Pantry, in cooperation with the Capital Area Food Bank, is delivering groceries to food-insecure Mason students and their families.

Led by the Office of Annual Giving, Mason Vision Day 2023, held on April 6, highlighted the challenges posed by student food insecurity—which is a growing issue at Mason and at college campuses across the nation. This year, Mason Vision Day raised $290,000 for Mason causes with nearly $90,000 dedicated to student food insecurity.

��ɫ��Ƶ has an important ally in its work to counter food insecurity among its students: The Capital Area Food Bank (CAFB)

University Sustainability and the Greenhouse and Garden’s Program are contributing to Mason's efforts to eradicate food insecurity by providing access to campus-grown fruits and vegetables.