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The Department of Nutrition and Food Studies was chosen as one of six trial sites for its expertise in obesity and weight loss.

Rooshna Mohsin earned third place for her presentation on dietary and social exposure to forever chemicals and related outcomes among Hispanic children.

Research by George Mason digital technology expert Y. Alicia Hong and obesity expert Larry Cheskin, big data expert Hong Xue, and MS Health Informatics graduate Jo-Vivian Yu found that the eating environments of college students affect their food intake.

In addition to fostering student-athletes' wellness, the collaboration will offer applied learning for nutrition students in the college.

Extended reality (XR) can give students experiences they might otherwise miss, but its success depends on thoughtful design, accessibility, and support.

At ��ɫ��Ƶ, researchers at the Center for Advancing Systems Science and Bioengineering Innovation (CASSBI) are leading a new $4.65 million National Institutes of Health-funded R01 study to better understand what shapes those experiences, and how to improve care.

Scientists, nurses, and researchers in ��ɫ��Ƶ’s College of Public Health (CPH) have successfully progressed to the third phase of a National Institutes of Health (NIH) program studying a broad range of early life exposures on child health.

When it comes to summer, perhaps the last place many students want to be is back in the classroom. But the students of ��ɫ��Ƶ’s Early Identification Program (EIP) are, as they say, “built different.”

Healthy aging scholar and gerontologist Li-Mei Chen warns that older adults aged 60 years and older face disproportionate risks of dehydration, heat stroke, exhaustion, and other heat-related illnesses.

Perry, a globally renowned environmental and occupational health scientist and Inaugural Dean of the College of Public Health, has been recognized for her leadership, innovation, and excellence in public health education.