October 13, 2023Mason has become the first college verified by Spokin, a mobile app and platform helping individuals with food allergies and celiac disease find safe food options.
August 17, 2023As ¾ÅÉ«ÊÓƵ starts the fall 2023 semester, get ready for new culinary adventures with Mason Dining—fresh dining options, sustainability initiatives, and fun events. Let’s dive into the top five food-related experiences to try this fall.
July 7, 2023Mason Dining is thrilled to be able to bring the Mason community food that is both delicious and respectful of kosher rules.
June 22, 2023In 2019, the World Wildlife Fund and Knorr identified 50 foods, known as Future 50 Foods, that have a lower environmental impact, as well as being nutritious. In the 2022-23 school year, Mason Dining turned existing salad bars at Southside and Ike’s dining halls into Future 50 Food Stations. Students were able to build their own dishes, or select a featured dish created by the chefs using the Future 50 Foods.
